Good Morning!
Heather, can you please increase my order of Absolute Acai Powder to 2 every 30 days instead of the one I am receiving now? Thank you so much!
Regina Janicki
Okay Regina, I have taken care of this. So your mid July shipment will have 2 packages instead of 1.
Sincerely,
Heather
Thank you, Heather. I have to tell you, that for the past couple of months my hair and nails are growing like never before. Usually in the Spring that its a normal occurrence, but for me, my nails never grow. until-Acai. My husband looked at all the benefits of Acai, and although I knew it was a “super fruit” and “antioxidant”, he also discovered that it has been known to grow hair and nails. Well, I am one of those statistics! Now he is convinced and hooked! That’s why I have decided to increase my monthly order. I wouldn’t want to run out!
Thanks again!
Regina
June 26th, 2009
This is what Acai is!
Acaí Palm (IPA [asai]) is a member of the genus Euterpe, which contains 7 species of palms native to tropical Central and South America, from Belize south to Brazil and Peru, growing mainly in floodplains and swamps. The genus is named after the muse Euterpe of Greek mythology. Euterpe are tall slender attractive palms growing to 15-30 meters tall, with pinnate leaves up to 3 meters long. Many of the palms that were once in the genus Euterpe have now been reclassified into the genus Prestoea (Riffle, 2003). The species Euterpe oleracea is usually called Acaí Palm, after the Portuguese name for the beverages made from its fruit. The vernacular name is also sometimes spelled Assai Palm in English.
The fruit, a small, round, black-purple drupe about 1 inch in diameter, similar in appearance and size to a grape but with less pulp, is produced in branched panicles of 700 to 900 fruits. Two crops of fruit are produced per year. The fruit has a single large seed about 7–10 mm in diameter. The epicarp of the ripe fruits is a deep purple color, or green, depending on the kind of acai and its maturity. The mesocarp is pulpy and thin, with a consistent thickness of 1 mm or less. It surrounds the voluminous and hard endocarp which contains a seed with a diminutive embryo and abundant endosperm. The seed makes up about 88-90% of the fruit (Schauss, 2006c).
You can find out even more from these links:
Acai (Euterpe oleracea) History, Harvesting and Use!
Fun facts about acai berries and juice!
More information on the Acai Berry!
Berries - The Incredible Superfruit
Acai: Questions and Answers
Pictures of Acai in the Amazon Rain Forest!
These are our organic Acai Products:
Acai Max®
Absolute Acai Powder™
Absolute Acai Capsules™
Acai is not a diet product!
We get 5-6 e-mails per day talking-up the virtues of acai as a weight-loss miracle. We hate to be the one to break the bad news to you all, but acai has as much weight-loss capability as do red grape skins or blueberry skins. The ability of any of the products mentioned, when taken alone, to create an environment where weight just melts off is a bald-faced lie. Meaning, if you continued with your normal way of life and just add acai to your diet, changed nothing else, NO weight would be lost. You may physically and/or mentally feel better, because acai is a potent antioxidant and antioxidants neutralize toxic free-radicals, but it is not a weight loss miracle.
There are many examples of acai berry scams that suggests people will lose between 22-30 pounds in 14 days. Free Trail! No risk guarantee! Dr. Perricone, Dr Oz, and Oprah endorse it! The list goes on and on.
Come on people, it's hogwash!
Important Issues:
Quality: The first step is finding a company who creates a quality, organic, pure acai products who will not rip you off. Since acai is so popular these days, many manufacturers have entered the market, creating inferior quality acai products with fillers and additives which give you none of the benefits that pure organic acai will give you.
Free Trail Marketing Scams: (They are not really free because you have to pay shipping!) The reason they charge you for shipping is so they can get your credit card info. Then in 30 days they charge your card again between $75 and $100 for a new order and enrollment in a health news letter. If you want to cancel future orders (or like many, didn't read the fine print and so didn't realize you signed up for something) it is difficult to contact them or even find a phone number. We have had dozens of calls to our company by frustrated people trying to locate the company they ordered the "free" sample from so they can cancel future orders.
Click here to review a report from the BBB.
This is just the simple truth!
I have been taking acai for years now and I still weigh the same (I eat great and I exercise 3-4 days a week. But I am not taking it for weight-loss, I am taking acai strictly for its incredible antioxidant powers). I love acai and I sell a ton of it in my practice, I just don’t sell it for weight-loss. That would be highly unethical and not worth the money I would make. –Dr. E.
Acai is a great product and has many important health benefits, but companies with absolutely no credibility or ethics are filling the internet with mis-statements and promises!
Consider these facts carefully before you give out your personal and credit card information:
- We have been in business for over 10 years and have 1000's of loyal return customers using our products.
- California Academy of Health® has earned a rating of A+ by the Better Business Bureau (BBB) - click here to verify!
- CAOH® is verified by TRUSTe for privacy: Click here to verify!
- We are a McAfee verified secure site: Click here to verify!
- We provide open access to our customer reviews (good and bad): Click here to review!
- We offer a 30 day 100% satisfaction guarantee! Click here for details!
- We have tons of detailed, up-to-date FAQ resources: Click here to review!
- We have a line to our Director of Product Research for answers. Have a question? Ask the Doctor: Click here!
- Specials are always available so we can help you save money! Click here for details!
- Outstanding customer service. We are a family owned company so we are always here to help - just call us or email us 24/7 and we will do whatever we can to help!
All this in addition to our high-quality, unique products make us the clear choice. Really why would you even consider anyone else?
Need more information? Call us at 800-643-7188.
Thanks,
CAOH®
June 24th, 2009
Berries the “Superfruit” Who could have imagined? While mom always recommended getting those extra servings of fruits and vegetables, she probably wasn’t aware of all the health benefits packed into those nutrient-dense pieces of produce. She might likewise be stunned at the impact delivered by the smallest of fruits-berries. With rich nutritional value, berries can be found in a range of dietary supplements, functional foods and beverages, and even cosmeceutical products.
Continue Reading June 24th, 2009
Question: I recently had a gout in my foot. What supplement should I take to overcome this. I had been taking Liquid Power for years and occasionally Ultra Supreme Green. What can I take for Vitamin D supplement ?
Douglas,
Answer: Gout is WAY easier to prevent than treat. Start back-up on the greens and LP, (add 1-2 Natural Calm per day. Too much magnesium can cause loose stool. If it happens drop it down to just 1 per day), avoid red meat, alcohol and saturated fat (cheese and butter). Drink lots of water.
Vitamin D comes in many forms. I like drops (Biotics - Vitamin D Forte) 3 drops a day is a good dose. (After this post we added Vitamin D. Check it out here).
Let me know how you do.
Sincerely,
Marcus Ettinger DC, BSc
Response Back: Thank you very much for this information! It’s interesting that I’ve had a bad cold, gout, and some discomforts while I was not taking Liquid Power and Supreme Green products during the time. I ordered some more recently.
Thank you,
Douglas Grady
June 22nd, 2009
I was very pleased to receive your product (Liquid Power). Your friendly customer service lady really helped me to feel comfortable buying through your site, as it was a first for me.
I will purchase again from you soon.
Thank you.
S.A.
Service was great as always, and the products works wonders. Thank You all at CAOH.
Danny Chavez
Great product, excellent information was given before I purchased, I will continue to order from them and will tell others as well!
G.B.
Awesome products…..top quality that you can buy with confidence….
E.B.
Goji Berries and Absolute Goji Powder are AWESOME!
E.N.
Always good to deal with.
T.G.
I like the personal feedback received when I’ve asked questions; prompt response!
S.B.
Your site has a wealth of valuable info; it’s allowing me to research and select a regimen. Great to have this ‘Ask the Doc’ feature, too.
Diane C.
June 22nd, 2009
Question: CAOH,
I like the what I’ve read about acai juice (Acai Max), but wonder when it is processed from it’s natural state, does it change the vitamin and mineral content. Thanks for the update!
Sherry
Answer: Hello Sherry,
I have copied below some data from our blog which replies to a question about or freeze dried acai powder (Absolute Acai).
3. Is your Acai spray dried? - We utilize freeze drying only. At present the processing method likely to yield the most beneficial açaí berry product is lyophilization (freeze-drying). Lyophilization is widely employed in the pharmaceutical industry to stabilize drugs and extend the lifetime of their potency. The lyophilization process is a stabilizing procedure in which a substance is first frozen and then the quantity of the water within the açaí is reduced, initially by a primary drying process and then by a secondary drying process to levels that will no longer support biological activity or chemical reactions. This process avoids the five destructive factors (heat, light, air, moisture, and time) producing a stable material which retains a greater concentration of active, volatile constituents. Because lyophilization is the most complex and expensive form of drying, its use is usually restricted to delicate, heat-sensitive materials of high value such as our Absolute Acai.
Marcus Ettinger DC, BSc
Response from Sherry: Dr. E
Thank you, I appreciate your response. Has a study been done on the product comparing the liquid state versus freeze dried state on vitamin/mineral content. Also from the natural berry to the liquid state. I’m interested as any time products are changed from their natural state, something is usually lost or changed in the translation.
Sherry
My response back: Sherry,
To the point: Freeze dried is the closest to natural as any process will allow. If you want the FULL benefits of acai, freeze dried IS the ONLY way to go.
Sincerely,
Marcus Ettinger DC, BSc
Sherry’s response back: Hi Marcus,
Thank you for your recommendation and I appreciate your response, but you did not answer my question. I’m very much interested in finding out if there are any comparative studies for vitamin/mineral and content/changes from the berry state to liquid vs freeze dried. That’s ok if you don’t have the answer, I’ll just have to research more.
Much appreciation,
Sher
My response back: Sherry,
The berry has no juice. It is water added to the skins that makes the juice. So there will be no research on the juice. I hope this helps. Go Here Fro More
Marcus Ettinger DC, BSc
Sherry’s response back: Thank you. There are so many vitamins, minerals, herbs that claim something that I’m very much interested in educating myself and what I’m taking into my body. I like your products, and just wanted to see if there had been any studies done that compared the vitamin/mineral content from the natural state of the product (berry) to freeze dried. The juice product is still the berry in its natural state, other than the process that adds water and makes it into juice.
I’m not a doctor or in the medical field, how vitamins and minerals affect your body has always interested me. If you do find any information or studies done, or to direct me to any books you can recommend, it will be greatly appreciated.
My response back: Sherry,
I should have added more detail for a clearer picture. The juice is skins and water, yes, a natural state, as is flash freezing. The point I’m trying to make is that the freeze dried acai IS the closest anyone will ever get to “real, fresh, whole fruit.” The juice will never be close to freeze dried, here is why: The juice is at best 15% acai and 85% percent water – they call this 100% acai juice (I have no idea how this ever came to be the standard but it is what it is). So, 10oz of “so called” 100% juice gives you just 1.5oz of actual acai. 1.5oz of freeze dried acai gives you 1.5oz of actual acai.
Research is irrelevant unless you are very wealthy and would like to consume a quart or more of the juice daily. Please e-mail me back to let me know if this helps.
Sincerely,
Marcus Ettinger DC, BSc
Sherry’s response back: Dr. E
It makes better sense proportionately-wise, actually a better deal going freeze dried for the amount of actual acai. Thanks again for the explanation,
Sher
June 11th, 2009
While mom always recommended getting those extra servings of fruits and vegetables, she probably wasn’t aware of all the health benefits packed into those nutrient-dense pieces of produce. She might likewise be stunned at the impact delivered by the smallest of fruits—berries. With rich nutritional value, berries can be found in a range of dietary supplements, functional foods and beverages, and even cosmeceutical products.
Among their health benefits:
Antioxidant Effects: reduce brain aging, enhance memory and reduce oxidative stress
Cardiovascular Protection: enhance the strength of the blood vessels, prevent oxidation of low-density lipoprotein (LDL) cholesterol, reduce plaque formation and increase plasma’s antioxidant capacity
Eye Health: prevent the onset of cataracts via reduced oxidation, increase blood flow and blood vessel strength and regenerate rodopsin
Anti-Diabetic Effects: reduce diabetic angiopathy and improve starch digestion
Antiviral/Antimicrobial Properties: reduce the onset of colds, protect against infections from microbes such as Helicobacter pylori and those causing urinary tract infection (UTI)
Although the exact active ingredients responsible for all these health benefits in berries have yet to be fully determined, it has been speculated that anthocyanins are the key class of compounds acting singly or synergistically. These are present as glucoside monomers, responsible for the intense red and purple colors noted with berries, or combined (proanthocyanins), which are colorless and serve as copigments. Anthocyanins react with atmospheric oxygen or light, which can polymerize the compounds, losing their color and causing fruit to brown.
Botanically, berries are fruits, meaning they originate from mature ovaries of flowers that have been pollinated. Specifically, berries originate from single flowers with one superior ovary with one or more seeds that entirely ripens to an edible pericarp. A berry then can be described as a fleshy/pulpy fruit of specific origin with embedded seeds that remain undischarged (indehiscent). Berries have been used as drug preparations in Europe for treating various inflammatory and circulatory conditions associated with vascular health, specifically for treating venous inflammation (edemas and tiredness of lower limbs), treating capillary fragility of skin and soft tissue (gum and nose bleeding) and treating acute attack of piles and circulatory disorders of the retina.
The Bountiful Berry Basket
Acai Berry (Euterpe Oleracea): The acai berry or acai fruit (ah-sigh-ee) grows on acai palms in the Amazon Rainforest and is similar to a grape in size, shape and properties. Acai berries are considered to be one of the most nutritious (antioxidant) fruits of the Amazon Rainforest and the native peoples have been consuming the berries for hundreds, maybe even thousands of years. The acai berry itself is 88-90% seed and 10%-12% pulp and skin. Acai must be carefully harvested and processed before it can be made into a juice, as it is very sensitive to the effects of the sun after picking. Acai berries offer up a delicious tropical berry flavor and have an exceptional nutritional profile. Acai berries contain high levels of antioxidants (polyphenols), essential fatty acids (healthy fats), amino acids, fiber, minerals (iron and calcium), vitamins (B and E), and a plethora of beneficial phytonutrients like resveratrol and anthocyanins. Acai berries also have one of the highest ORAC values of any known edible berry and 33 times more health promoting anthocyanins than red grapes.(27)
Bilberry (Vaccinium myrtillus) produces black berries with a slightly caustic and sweet taste and is a rich source of phenolic compounds. Bilberries have been used for non-specific diarrhea, venous insufficiency of the lower limbs, for varicose veins, hemorrhoid conditions, inflammation of the mouth, improving visual acuity and degenerative retinal conditions.(1) Bilberry extract is marketed in Europe as a prescription drug for venous disorders and heavy legs. Bilberry has been fairly well evaluated clinically relevant to its health benefits for the eyes and vision as well as for its overall vascular support.(2,3)
Black currant (Ribes nigrum) is a dark purple to black edible berry with a sweet sharp taste used extensively for flavoring. Presently the awareness and popularity of black currants is growing again since it represents a rich source of antioxidants and vitamins. In addition, the seeds are rich in oil with significant amounts of omega-3 and omega-6 essential fatty acids (EFAs), including gamma-linolenic acid (GLA). Preliminary studies have shown it may impact visual acuity, increase circulation, reduce muscle stiffness, relieve symptoms of allergic response and even protect the dental enamel from carbonated beverages.(4,5,6,7)
There are about 16 species of blueberries (Vaccinium angustifolium) that are categorized as “superfruits.” They are extensively used in cooking, having a favorable combination of nutrient richness, antioxidant strength and health benefits. Clinical trials support the antioxidant efficacy of blueberries. In one study, consumption of a single meal of blueberries (100 g freeze dried powder) increased plasma antioxidant capacity in the postprandial state.(8) Trials have also shown ingesting blueberries can increase plasma antioxidant activity(9) and reduce oxidative stress as measured by plasma biomarkers.(10) Such effects were shown to be specific to the anthocyanin content of blueberries.(11) Aronia arbutifolia (red chokeberry) and Aronia melanocarpa (black chokeberry) are two species of chokeberry, which has attracted attention due to its rich anthocyanin content: 1.5 percent by weight of fresh berries. The health benefits of chokeberry have been evaluated in several clinical studies, mainly for its benefits controlling oxidative stress.(12) Potential benefits of chokeberry have been suggested for colorectal cancer, cardiovascular disease, gastric mucosal disorders and eye inflammation; however, all need clinical evaluation.
There are four species of cranberry, the most popular of which are Vaccinium oxycoccus (European) and Vaccinium macrocarpon (American). Cranberries are well recognized in the Western world and classified as a superfruit for their flavor, nutrient content and health benefits. They are used primarily as an antioxidant and to prevent or address UTIs.(13,14) Cranberries represent one of the highest sources for polyphenol antioxidant compounds. These are uniquely synthesized as A-type (1-4 tannins) in cranberry and are responsible for the characteristic benefit of this fruit for UTIs.(15)
The health benefits of cranberry with regard to UTIs have been evaluated through several clinical studies, with many reporting positive results of using cranberry as a UTI preventive.(16) Further, the socioeconomic benefit for preferring cranberries to antibiotics as prophylaxis to UTIs has been clinically demonstrated.(17) A recent review discussed two well-designed studies that showed women with previous UTIs who took cranberry products for prophylactic purposes experienced fewer recurrent UTIs.(18)
Elderberry, Sambucus nigra, the common elder, is found in several regional varieties as a group of similar species such as American elder (black elder), Chinese elder and Mexican elder. Elderberries have long been used in food, wines and liquors. Flavonoids including quercetin are believed to be the active health-promoting principals; albeit, the exact nature of these active principals is yet to be determined. The antiviral activity of elderberry lectins has been well documented.(19,20) The presence of lectins in elderberry have been found in the bark, seeds and fruit (berries).(21,22,23) Clinical evidence of elderberry’s antiviral properties has been shown in studies using the patented extract Sambucol. This preparation has been shown in vitro to inhibit hemagglutination and replication of various human influenza strains.(24) One placebo-controlled clinical study found a threefold acceleration in speed of recovery of patients inflicted by influenza when taking a 30 mL dose of Sambucol.(25) In another trial, 60 patients suffering from influenza-like symptoms were given a dose of 15 mL of Sambucol four times a day for five days.(26) Again, speed of recovery occurred four days faster than the placebo group.
Sea buckthorn (Hippophe rhamnoides) is a shrub introduced from Eurasia. Sea buckthorn is very tolerant of weather extremes, growing in arid places where competition for nutrients with other plants is less. Its name likely derived from the preferential growing along the sea coast; however, it also grows in high altitudes in the alpine zone, requiring full sun. Sea buckthorn produces a yellowish-orange color berry that tastes very acidic and astringent; it does not contain anthocyanins like most other red to dark purple ones. The berries are traditionally used for jams, juices, lotions and liquors while uses of the oil range from treating burn injuries to addressing inflammation and digestive disturbances. Recently, sea buckthorn has been used as an ingredient in several cosmetic products to topically address wrinkles, dry skin or as an anti-aging ingredient. It is also being incorporated into dietary supplements, touted for lowering cholesterol and reducing blood clots.
Finally, Lycium barbarum, known as wolfberry or goji, are two closely related species producing a bright orange ellipsoid berry. Used in traditional Chinese medicine for many years, it is believed wolfberries enhance immune function, improve eye sight, protect the liver, boost sperm production and improve circulation. In the western world, interest in wolfberries is growing for their nutrient density and antioxidant properties. Wolfberries contain many phytochemicals, including polysaccharides, phenolic pigments and nutrients such as amino acids, vitamins, minerals, unsaturated fatty acids, phytosterols and carotenoids including beta-carotene, zeaxanthin, lutein and lycopene.
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June 11th, 2009
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