Acai Powder 100 Percent Pure

Acai Powder 100 Percent Pure

Your Price: $29.98
Retail Price:$32.99
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Part Number:r00244

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100% Pure Acai Powder

120 grams (4 oz)
Certified Organic Acai Berry Powder

Acai by CAOH is Certified Organic by Organic Certifiers

CAOH Acai products are certified Kosher by OU

Meeting USDA-NOP National Organic Standards

Certified Kosher

Certified Vegetarian

Tested for Pesticides

Tested for Chemicals

Ask yourself, is our competition?

Certified Organic by: Organic Certifiers

100% Ethically Harvested. It's the closest thing to picking and eating fresh acai berries right from the tree, in the Amazon Rainforest!

Why USDA Certified Organic?

Important: Why is it important that our Acai be certified organic? First of all, it guarantees that you are getting a product that is free of additives, chemicals and preservatives. Secondly, because buying certified organic Acai ensures that you are actually getting real Acai. We have been selling Acai for about 7 years, and since the recent media focus on Acai it has increased in popularity. It has also increased the number of Acai products on the market and many of them are not pure Acai or may not even contain Acai. Buying certified organic Acai ensures that you are buying the real thing at its best!

Important:Acai is not a diet product! Many companies are making this claim on the web - offering free samples with paid shipping, which then enrolls you in an expensive repeat shipment subscription and equally expensive enrollment into a health advice program. Please know that these efforts are not associated with our Acai products.


Click here for pictures from our trip to Brazil and the Amazon


Acai has many wonderful healthful properties but it is not a weight-loss product. If you have questions please contact us at askthedoctor@caoh.com we will be more than happy to answer any of your questions.

Organic freeze dried acai powder from CAOH®

Which form of acai retains the highest percentage of bioactive compounds? Freeze-dried Acai Powder.

One of the primary challenges in the field of botanical medicine is to effectively translate a beneficial traditional folk remedy into a beneficial shelf-stable product.

The five enemies of all natural products are heat, light, air, moisture and time. Any process of acai preparation must minimize these factors, especially considering that the volatile constituents are unstable and are easily reduced or destroyed. While drying acai berries yields a material that can be powdered and put into dietary supplements, this process subjects the fruit to all five destructive factors. Our bottled acai juice (Acai Max®) undergoes a flash-pasteurization process to eliminate the problem of microbial contamination. This process is mandatory and the least damaging to the chemical constituents of the acai. During flash-pasteurization some volatile constituents are inevitably reduced.

At present, the processing method most likely to yield a beneficial acai berry product is lyophilization (freeze-drying). Lyophilization is widely employed in the pharmaceutical industry to stabilize drugs and extend the lifetime of their potency. The lyophilization process is a stabilizing procedure in which a substance is first frozen and then the quantity of the water within the acai is reduced, initially by a primary drying process and then by a secondary drying process to levels that will no longer support biological activity or chemical reactions. This process avoids the five destructive factors, producing a stable material which retains a greater concentration of active, volatile constituents. Because lyophilization is the most complex and expensive form of drying, its use is usually restricted to delicate, heat-sensitive materials of high value such as our Absolute Acai Powder .

Research has been done by reputable U.S. laboratories to determine which form of acai maintains the highest level of antioxidants. It has been found that freeze-dried acai has the highest antioxidant activity (ORAC value), maintaining the nutrient profile of the freshly harvested fruit. This is great news for those of us outside of the acai growing region of the Amazon Rainforest.


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